Welcome to BB Events

We've confirmed a new passion. Since planning our own weddings, our interest in event planning has blossomed more than we imagined. We've always loved party planning - from holiday parties & bar-b-ques to birthdays, baby showers & reunions - pretty much any special occasion that involves bringing family & friends together and celebrating. Researching all the gorgeous party details (especially weddings) and brainstorming creative, budget-friendly ways to express the joys and emotions of each celebration is a confirmed passion of ours! Check out some of the brilliantly beautiful ways to celebrate in our blog. Feel free to comment & give us feedback!

Thanks for looking! And please contact us if you need ideas for your celebration! We are based out of the San Francisco-Bay Area in Northern California.

Beautifully yours,

CHI & HELEN

Email: bbevents2014@gmail.com

Monday, May 24, 2010

Brilliant DIY: Delicious Scones!


In preparation for an upcoming tea party, I was researching recipes for scones. I came across this one by Alton Brown (Food Network). It looked simple enough - and it was! It tastes amazing as well - light, flaky & fluffy, buttery and perfectly sweet. The kitchen is definitely not my favorite place and the oven is not an appliance I use all the time but this recipe made me feel like I knew what I was doing! I did cut out the scones with nonconventional scone shapes, but that just makes them more fun to eat, right?!

You gotta check this out!
Source: Foodnetwork

Ingredients
2 cups flour
4 teaspoons baking powder
3/4 teaspoon salt
1/3 cup sugar
4 tablespoons butter
2 tablespoons shortening
3/4 cup cream
1 egg
Handful dried currants or dried cranberries

Directions

Heat oven to 375 degrees.

In a large mixing bowl, combine flour, baking powder, salt and sugar. Mix well. Cut in butter and shortening. In a separate bowl, combine cream with beaten egg then add to dry ingredients. Stir in fruit. Turn dough out onto a floured surface. Roll dough out and cut into biscuit size rounds. Bake for 15 minutes or until brown


Bon apetite!

1 comment:

  1. i personally think the scones were delicious...

    RGQ

    ReplyDelete